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ISO 1841-2
Meat and Meat Products - Determination of Chloride Content - Part 2: Potentiometric Method - First Edition; Replaces ISO 1841
Organization:
ISO - International Organization for Standardization
Year: 1996
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| contributor author | ISO - International Organization for Standardization | |
| date accessioned | 2017-09-04T18:48:19Z | |
| date available | 2017-09-04T18:48:19Z | |
| date copyright | 1996.01.01 | |
| date issued | 1996 | |
| identifier other | KOMHCAAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsein=autho1:%22NAVY%20-%20YD%20-%20Naval%20Facil/handle/yse/229586 | |
| language | English | |
| title | ISO 1841-2 | num |
| title | Meat and Meat Products - Determination of Chloride Content - Part 2: Potentiometric Method - First Edition; Replaces ISO 1841 | en |
| type | standard | |
| page | 8 | |
| status | Active | |
| tree | ISO - International Organization for Standardization:;1996 | |
| contenttype | fulltext |