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ISO 1003
Spices — Ginger (Zingiber officinale Roscoe) — Specification - Second Edition
| contributor author | ISO - International Organization for Standardization | |
| date accessioned | 2017-09-04T18:04:03Z | |
| date available | 2017-09-04T18:04:03Z | |
| date copyright | 2008.05.15 | |
| date issued | 2008 | |
| identifier other | GFSBGCAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsessionid=4503AF90CA1BDD1446F7DE79CFF7111E/handle/yse/186919 | |
| description abstract | This International Standard specifies requirements for ginger (Zingiber officinale Roscoe). Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B. | |
| language | English | |
| title | ISO 1003 | num |
| title | Spices — Ginger (Zingiber officinale Roscoe) — Specification - Second Edition | en |
| type | standard | |
| page | 14 | |
| status | Active | |
| tree | ISO - International Organization for Standardization:;2008 | |
| contenttype | fulltext |
