ISO 1003
Spices — Ginger (Zingiber officinale Roscoe) — Specification - Second Edition
Organization:
ISO - International Organization for Standardization
Year: 2008
Abstract: This International Standard specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
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contributor author | ISO - International Organization for Standardization | |
date accessioned | 2017-09-04T18:04:03Z | |
date available | 2017-09-04T18:04:03Z | |
date copyright | 2008.05.15 | |
date issued | 2008 | |
identifier other | GFSBGCAAAAAAAAAA.pdf | |
identifier uri | http://yse.yabesh.ir/std;jsessionid=4503AF90CA1BDD1446F7DE79CFF7111E/handle/yse/186919 | |
description abstract | This International Standard specifies requirements for ginger (Zingiber officinale Roscoe). Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B. | |
language | English | |
title | ISO 1003 | num |
title | Spices — Ginger (Zingiber officinale Roscoe) — Specification - Second Edition | en |
type | standard | |
page | 14 | |
status | Active | |
tree | ISO - International Organization for Standardization:;2008 | |
contenttype | fulltext |