• 0
    • ارسال درخواست
    • حذف همه
    • Industrial Standards
    • Defence Standards
  • درباره ما
  • درخواست موردی
  • فهرست استانداردها
    • Industrial Standards
    • Defence Standards
  • راهنما
  • Login
  • لیست خرید شما 0
    • ارسال درخواست
    • حذف همه
View Item 
  •   YSE
  • Defence Standards
  • NAVY - YD - Naval Facilities Engineering Command
  • View Item
  •   YSE
  • Defence Standards
  • NAVY - YD - Naval Facilities Engineering Command
  • View Item
  • All Fields
  • Title(or Doc Num)
  • Organization
  • Year
  • Subject
Advanced Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Archive

MIL-C-23880D

CABINETS, FOOD WARMING, ELECTRIC, PASS-THROUGH AND REACH-IN

Organization:
NAVY - YD - Naval Facilities Engineering Command
Year: 1983

Abstract: This specification covers electrically heated, pass-through, and reach-in stationary food warming cabinets. Intended Use: Stationary food-warming cabinets covered by this specification are intended for use in food preparation areas of consolidated messes, dining halls, and hospitals of the Navy, Army, and Air Force. The cabinets are designed to facilities servings during peak feeding periods by maintaining food at proper temperature. Food from the kitchen is usually inserted through the cabinet door(s) of one side and removed in the dining area through the door(s) of the other side. The warming cabinets are not intended to be used for cooking or reheating cool or cold food.
URI: http://yse.yabesh.ir/std;jsessionid=47037D83FCDCAC426159DD6E273C9FCD/handle/yse/78152
Collections :
  • NAVY - YD - Naval Facilities Engineering Command
  • Download PDF : (1.208Mb)
  • Show Full MetaData Hide Full MetaData
  • Statistics

    MIL-C-23880D

Show full item record

contributor authorNAVY - YD - Naval Facilities Engineering Command
date accessioned2017-09-04T16:14:54Z
date available2017-09-04T16:14:54Z
date copyright30673
date issued1983
identifier otherSVOLDAAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;jsessionid=47037D83FCDCAC426159DD6E273C9FCD/handle/yse/78152
description abstractThis specification covers electrically heated, pass-through, and reach-in stationary food warming cabinets. Intended Use: Stationary food-warming cabinets covered by this specification are intended for use in food preparation areas of consolidated messes, dining halls, and hospitals of the Navy, Army, and Air Force. The cabinets are designed to facilities servings during peak feeding periods by maintaining food at proper temperature. Food from the kitchen is usually inserted through the cabinet door(s) of one side and removed in the dining area through the door(s) of the other side. The warming cabinets are not intended to be used for cooking or reheating cool or cold food.
languageEnglish
titleMIL-C-23880Dnum
titleCABINETS, FOOD WARMING, ELECTRIC, PASS-THROUGH AND REACH-INen
typestandard
page18
statusActive
treeNAVY - YD - Naval Facilities Engineering Command:;1983
contenttypefulltext
DSpace software copyright © 2017-2020  DuraSpace
نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش
yabeshDSpacePersian
 
DSpace software copyright © 2017-2020  DuraSpace
نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش
yabeshDSpacePersian