درباره ما
DIN 10229
English -- Determining the water content of spices and condiments by azeotropic distillation;
German -- Untersuchung von Gewuerzen und wuerzenden Zutaten - Bestimmung des Wassergehaltes - Destillationsverfahren
| contributor author | DIN - Deutsches Institut für Normung e. V. | |
| date accessioned | 2017-09-04T18:13:38Z | |
| date available | 2017-09-04T18:13:38Z | |
| date copyright | 2000.08.01 | |
| date issued | 2000 | |
| identifier other | HFQXJBAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std/handle/yse/196634 | |
| language | English | |
| title | DIN 10229 | num |
| title | English -- Determining the water content of spices and condiments by azeotropic distillation | en |
| title | German -- Untersuchung von Gewuerzen und wuerzenden Zutaten - Bestimmung des Wassergehaltes - Destillationsverfahren | other |
| type | standard | |
| page | 5 | |
| status | Active | |
| tree | DIN - Deutsches Institut für Normung e. V.:;2000 | |
| contenttype | fulltext |
