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DIN 10164-1
English -- Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method);
German -- Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Enterobacteriaceae; Spatelverfahren (Referenzverfahren)
Organization:
DIN - Deutsches Institut für Normung e. V.
Year: 1986
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| contributor author | DIN - Deutsches Institut für Normung e. V. | |
| date accessioned | 2017-09-04T15:59:12Z | |
| date available | 2017-09-04T15:59:12Z | |
| date copyright | 1986.08.01 | |
| date issued | 1986 | |
| identifier other | REQXJBAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsessionid=85C329D2A45A6A0A2DDE58C99AF880BD/handle/yse/62306 | |
| language | English | |
| title | DIN 10164-1 | num |
| title | English -- Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method) | en |
| title | German -- Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Enterobacteriaceae; Spatelverfahren (Referenzverfahren) | other |
| type | standard | |
| page | 4 | |
| status | Active | |
| tree | DIN - Deutsches Institut für Normung e. V.:;1986 | |
| contenttype | fulltext |