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CSA/AM ANSI Z83.11-2016/CSA 1.8-2016
Gas food service equipment - Fourth Edition
Organization:
CSA/AM - CSA America, Inc.
Year: 2016
Abstract: This Standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam cookers, steam generators, tableside cooking appliances (see Clause 3, Definitions), hereinafter referred to as either (1) “appliances” constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildings, or (2) “outdoor appliances” constructed entirely of new, unused parts and materials for outdoor use and/or for installation in either carts or trailers:
a) for use with natural gas;
b) for use with manufactured gas;
c) for use with mixed gas;
d) for use with propane gas;
e) for use with liquefied petroleum gases (see Clause 5.2-e);
f) for a tableside cooking appliance only, for use with butane gas;
g) for use with LP gas-air mixtures; and
h) for use with either natural, manufactured, or mixed gas and convertible (see Clause 3, Definitions) for use with either propane gas or liquefied petroleum gases.
The construction of gas food service equipment for use with the above-mentioned gases is covered under Clause 4.
The performance of gas food service equipment for use with the above-mentioned gases is covered under Clause 5.
The construction of floor-supported and built-in food service appliances for use with the above-mentioned gases is covered under Clause 4. The performance of floor-supported and built-in food service appliances for use with the above-mentioned gases is covered under Clause 5.
Where specific type of equipment is involved, that product type (e.g., fryer) will be identified and underlined in the provision and will only apply to that product type.
This Standard also covers all electrical equipment, wiring, and accessories built in or supplied for use with an appliance. It covers only such appliances with electrical equipment, wiring, and accessories that are installed in accordance with the National Electrical Code, NFPA 70 or the Canadian Electrical Code, CSA C22.1, as applicable.
If a value for measurement as given in this Standard is followed by an equivalent value in other units, the first stated value is to be regarded as the specification.
All references to psi through this Standard are to be considered gauge pressure unless otherwise specified
a) for use with natural gas;
b) for use with manufactured gas;
c) for use with mixed gas;
d) for use with propane gas;
e) for use with liquefied petroleum gases (see Clause 5.2-e);
f) for a tableside cooking appliance only, for use with butane gas;
g) for use with LP gas-air mixtures; and
h) for use with either natural, manufactured, or mixed gas and convertible (see Clause 3, Definitions) for use with either propane gas or liquefied petroleum gases.
The construction of gas food service equipment for use with the above-mentioned gases is covered under Clause 4.
The performance of gas food service equipment for use with the above-mentioned gases is covered under Clause 5.
The construction of floor-supported and built-in food service appliances for use with the above-mentioned gases is covered under Clause 4. The performance of floor-supported and built-in food service appliances for use with the above-mentioned gases is covered under Clause 5.
Where specific type of equipment is involved, that product type (e.g., fryer) will be identified and underlined in the provision and will only apply to that product type.
This Standard also covers all electrical equipment, wiring, and accessories built in or supplied for use with an appliance. It covers only such appliances with electrical equipment, wiring, and accessories that are installed in accordance with the National Electrical Code, NFPA 70 or the Canadian Electrical Code, CSA C22.1, as applicable.
If a value for measurement as given in this Standard is followed by an equivalent value in other units, the first stated value is to be regarded as the specification.
All references to psi through this Standard are to be considered gauge pressure unless otherwise specified
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CSA/AM ANSI Z83.11-2016/CSA 1.8-2016
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| contributor author | CSA/AM - CSA America, Inc. | |
| date accessioned | 2017-09-04T16:50:33Z | |
| date available | 2017-09-04T16:50:33Z | |
| date copyright | 2016.01.01 | |
| date issued | 2016 | |
| identifier other | WOFMOFAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsessionid=94C855E48DF4B83399F154F279F912DC/handle/yse/114140 | |
| description abstract | This Standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam cookers, steam generators, tableside cooking appliances (see Clause 3, Definitions), hereinafter referred to as either (1) “appliances” constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildings, or (2) “outdoor appliances” constructed entirely of new, unused parts and materials for outdoor use and/or for installation in either carts or trailers: a) for use with natural gas; b) for use with manufactured gas; c) for use with mixed gas; d) for use with propane gas; e) for use with liquefied petroleum gases (see Clause 5.2-e); f) for a tableside cooking appliance only, for use with butane gas; g) for use with LP gas-air mixtures; and h) for use with either natural, manufactured, or mixed gas and convertible (see Clause 3, Definitions) for use with either propane gas or liquefied petroleum gases. The construction of gas food service equipment for use with the above-mentioned gases is covered under Clause 4. The performance of gas food service equipment for use with the above-mentioned gases is covered under Clause 5. The construction of floor-supported and built-in food service appliances for use with the above-mentioned gases is covered under Clause 4. The performance of floor-supported and built-in food service appliances for use with the above-mentioned gases is covered under Clause 5. Where specific type of equipment is involved, that product type (e.g., fryer) will be identified and underlined in the provision and will only apply to that product type. This Standard also covers all electrical equipment, wiring, and accessories built in or supplied for use with an appliance. It covers only such appliances with electrical equipment, wiring, and accessories that are installed in accordance with the National Electrical Code, NFPA 70 or the Canadian Electrical Code, CSA C22.1, as applicable. If a value for measurement as given in this Standard is followed by an equivalent value in other units, the first stated value is to be regarded as the specification. All references to psi through this Standard are to be considered gauge pressure unless otherwise specified | |
| language | English | |
| title | CSA/AM ANSI Z83.11-2016/CSA 1.8-2016 | num |
| title | Gas food service equipment - Fourth Edition | en |
| type | standard | |
| page | 198 | |
| status | Active | |
| tree | CSA/AM - CSA America, Inc.:;2016 | |
| contenttype | fulltext |