UFC 3-240-03N CHANGE 1

Abstract

<strong>PURPOSE AND SCOPE.</strong> <br>This UFC is comprised of two sections. Chapter 1 introduces this UFC and provides a listing of references to other Tri-Service documents closely related to the subject. Appendix A contains the full text copy of the previously released Military Handbook (MIL-HDBK) on this subject. This UFC serves as criteria until such time as the full text UFC is developed from the MIL-HDBK and other sources. <br>This UFC provides general criteria for repairs and utility service to food service equipment. <br>Note that this document does not constitute a detailed technical design, and is issued as a general guide to the considerations associated with repairs and utility service to food service equipment. <br><strong>APPLICABILITY.</strong> <br>This UFC applies to all Navy service elements and Navy contractors; all other DoD agencies may use this document unless explicitly directed otherwise.