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UFC 3-240-03N CHANGE 1
WASTEWATER TREATMENT SYSTEMS AUGMENTING HANDBOOK OPERATION AND MAINTENANCE
Organization:
UFC - Unified Facilities Criteria
Year: 2005
Abstract: PURPOSE AND SCOPE.
This UFC is comprised of two sections. Chapter 1 introduces this UFC and provides a listing of references to other Tri-Service documents closely related to the subject. Appendix A contains the full text copy of the previously released Military Handbook (MIL-HDBK) on this subject. This UFC serves as criteria until such time as the full text UFC is developed from the MIL-HDBK and other sources.
This UFC provides general criteria for repairs and utility service to food service equipment.
Note that this document does not constitute a detailed technical design, and is issued as a general guide to the considerations associated with repairs and utility service to food service equipment.
APPLICABILITY.
This UFC applies to all Navy service elements and Navy contractors; all other DoD agencies may use this document unless explicitly directed otherwise.
This UFC is comprised of two sections. Chapter 1 introduces this UFC and provides a listing of references to other Tri-Service documents closely related to the subject. Appendix A contains the full text copy of the previously released Military Handbook (MIL-HDBK) on this subject. This UFC serves as criteria until such time as the full text UFC is developed from the MIL-HDBK and other sources.
This UFC provides general criteria for repairs and utility service to food service equipment.
Note that this document does not constitute a detailed technical design, and is issued as a general guide to the considerations associated with repairs and utility service to food service equipment.
APPLICABILITY.
This UFC applies to all Navy service elements and Navy contractors; all other DoD agencies may use this document unless explicitly directed otherwise.
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UFC 3-240-03N CHANGE 1
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| contributor author | UFC - Unified Facilities Criteria | |
| date accessioned | 2017-09-04T18:18:14Z | |
| date available | 2017-09-04T18:18:14Z | |
| date copyright | 38687 | |
| date issued | 2005 | |
| identifier other | HQZOJBAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsessionid=A37AB11A3B79736B2664DC4D903A41D8/handle/yse/200967 | |
| description abstract | PURPOSE AND SCOPE. This UFC is comprised of two sections. Chapter 1 introduces this UFC and provides a listing of references to other Tri-Service documents closely related to the subject. Appendix A contains the full text copy of the previously released Military Handbook (MIL-HDBK) on this subject. This UFC serves as criteria until such time as the full text UFC is developed from the MIL-HDBK and other sources. This UFC provides general criteria for repairs and utility service to food service equipment. Note that this document does not constitute a detailed technical design, and is issued as a general guide to the considerations associated with repairs and utility service to food service equipment. APPLICABILITY. This UFC applies to all Navy service elements and Navy contractors; all other DoD agencies may use this document unless explicitly directed otherwise. | |
| language | English | |
| title | UFC 3-240-03N CHANGE 1 | num |
| title | WASTEWATER TREATMENT SYSTEMS AUGMENTING HANDBOOK OPERATION AND MAINTENANCE | en |
| type | standard | |
| page | 143 | |
| status | Active | |
| tree | UFC - Unified Facilities Criteria:;2005 | |
| contenttype | fulltext |