Show simple item record

THERMOMETERS, SELF-INDICATING, LIQUID-IN-GLASS

contributor authorARMY - GL - U.S. Army Natick Soldier Research, Development & Engineering Center
date accessioned2017-09-04T18:37:29Z
date available2017-09-04T18:37:29Z
date copyright27668
date issued1975
identifier otherJNOTDAAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;jsessionid=A37AB11A3B79736B2664DC4D903A41D8/handle/yse/219363
description abstractThis specification covers liquid-in-glass, self-indicating cooking thermometers (see 6.1).
Thermometers with scale ranges as indicated, shall be of the following classes as specified (see 6.2):
        Class 1  -  Confectioner's, 60°F  -  360°F         Class 2  -  Cooking (deep fry), 60°F  -  450°F         Class 3  -  Cooking (roast meat), 120°F  -  195°F         Class 4  -  Dough testing, 60°F  -  110°F         Class 5  -  Oven, 200°  -  600°F


Intended Use: The thermometers covered by this specification are used when making candy, deep fat frying, roasting meats, to indicate the temperature of dough and to indicate oven temperatures. The class 4 thermometer is used with the Dough Mixing and Make-Up Outfit, Trailer-Mounted, M-534, covered by MIL-D-43490 and Bakery Plant, Field covered by MIL-B-43322.
languageEnglish
titleGG-T-315Cnum
titleTHERMOMETERS, SELF-INDICATING, LIQUID-IN-GLASSen
typestandard
page13
statusActive
treeARMY - GL - U.S. Army Natick Soldier Research, Development & Engineering Center:;1975
contenttypefulltext


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record