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BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC). Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
24/30466189 DC
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BSI - British Standards Institution
Year: 2024
BSI - British Standards Institution
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BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC). Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
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| contributor author | BSI - British Standards Institution | |
| date accessioned | 2024-12-17T07:07:09Z | |
| date available | 2024-12-17T07:07:09Z | |
| date copyright | 28 February 2024 | |
| date issued | 2024 | |
| identifier isbn | - | |
| identifier other | 000000000030466189.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsessionid=2A40C857538608EB2FAD401085A12450/handle/yse/336163 | |
| language | English | |
| publisher | BSI - British Standards Institution | |
| title | BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC). Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates | en |
| title | 24/30466189 DC | num |
| type | Standard | |
| page | 27 | |
| status | Draft for public comment, Current | |
| tree | BSI - British Standards Institution:;2024 | |
| contenttype | Fulltext |