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DIN EN ISO 6886
English -- Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016);
German -- Tierische und pflanzliche Fette und Oele - Bestimmung der Oxidationsstabilitaet (beschleunigter Oxidationstest) (ISO 6886:2016)
Organization:
DIN - Deutsches Institut fš?r Normung e. V.
Year: 2016
Abstract: Scope: This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils. The method is applicable to both virgin and refined animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard. NOTE The presence of volatile fatty acids and volatile acidic oxidation products prevents accurate measurement.
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DIN EN ISO 6886
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| contributor author | DIN - Deutsches Institut fš?r Normung e. V. | |
| date accessioned | 2017-10-18T11:02:28Z | |
| date available | 2017-10-18T11:02:28Z | |
| date copyright | 2016.07.01 | |
| date issued | 2016 | |
| identifier other | OJLXQFAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsessioutho4703177793325273135A68A10958014A0Fa/handle/yse/234082 | |
| description abstract | Scope: This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils. The method is applicable to both virgin and refined animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard. NOTE The presence of volatile fatty acids and volatile acidic oxidation products prevents accurate measurement. | |
| language | English | |
| title | DIN EN ISO 6886 | num |
| title | English -- Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | en |
| title | German -- Tierische und pflanzliche Fette und Oele - Bestimmung der Oxidationsstabilitaet (beschleunigter Oxidationstest) (ISO 6886:2016) | other |
| type | standard | |
| page | 19 | |
| status | Active | |
| tree | DIN - Deutsches Institut fš?r Normung e. V.:;2016 | |
| contenttype | fulltext |