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DIN EN ISO 11816-2
English -- Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016);
German -- Milch und Milchprodukte - Bestimmung der Aktivitaet der alkalischen Phosphatase - Teil 2: Fluorimetrisches Verfahren fuer Kaese (ISO 11816-2:2016)
Organization:
DIN - Deutsches Institut fš?r Normung e. V.
Year: 2016
Abstract: Scope: This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).
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DIN EN ISO 11816-2
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| contributor author | DIN - Deutsches Institut fš?r Normung e. V. | |
| date accessioned | 2017-10-18T11:03:16Z | |
| date available | 2017-10-18T11:03:16Z | |
| date copyright | 2016.12.01 | |
| date issued | 2016 | |
| identifier other | PLOKTFAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsessioutho4703177793325273135A68A10958014A0Fa/handle/yse/234295 | |
| description abstract | Scope: This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l). | |
| language | English | |
| title | DIN EN ISO 11816-2 | num |
| title | English -- Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016) | en |
| title | German -- Milch und Milchprodukte - Bestimmung der Aktivitaet der alkalischen Phosphatase - Teil 2: Fluorimetrisches Verfahren fuer Kaese (ISO 11816-2:2016) | other |
| type | standard | |
| page | 22 | |
| status | Active | |
| tree | DIN - Deutsches Institut fš?r Normung e. V.:;2016 | |
| contenttype | fulltext |