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English -- Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016);
German -- Tierische und pflanzliche Fette und Oele - Bestimmung des Tocopherol- und Tocotrienol-Gehaltes mittels Hochleistungsfluessigchromatographie (ISO 9936:2016)

contributor authorDIN - Deutsches Institut fš?r Normung e. V.
date accessioned2017-10-18T11:05:56Z
date available2017-10-18T11:05:56Z
date copyright2016.11.01
date issued2016
identifier otherSLZOSFAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;jsessioutho4703177793325273135A68A10958014A0Fa/handle/yse/234923
description abstractScope: This International Standard specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC). For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification. Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard. NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.
languageEnglish
titleDIN EN ISO 9936num
titleEnglish -- Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)en
titleGerman -- Tierische und pflanzliche Fette und Oele - Bestimmung des Tocopherol- und Tocotrienol-Gehaltes mittels Hochleistungsfluessigchromatographie (ISO 9936:2016)other
typestandard
page22
statusActive
treeDIN - Deutsches Institut fš?r Normung e. V.:;2016
contenttypefulltext


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