• 0
    • ارسال درخواست
    • حذف همه
    • Industrial Standards
    • Defence Standards
  • درباره ما
  • درخواست موردی
  • فهرست استانداردها
    • Industrial Standards
    • Defence Standards
  • راهنما
  • Login
  • لیست خرید شما 0
    • ارسال درخواست
    • حذف همه
View Item 
  •   YSE
  • Industrial Standards
  • DIN - Deutsches Institut für Normung e. V.
  • View Item
  •   YSE
  • Industrial Standards
  • DIN - Deutsches Institut für Normung e. V.
  • View Item
  • All Fields
  • Title(or Doc Num)
  • Organization
  • Year
  • Subject
Advanced Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Archive

DIN EN ISO 9936

English -- Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016);
German -- Tierische und pflanzliche Fette und Oele - Bestimmung des Tocopherol- und Tocotrienol-Gehaltes mittels Hochleistungsfluessigchromatographie (ISO 9936:2016)

Organization:
DIN - Deutsches Institut fš?r Normung e. V.
Year: 2016

Abstract: Scope: This International Standard specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC). For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification. Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard. NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.
URI: http://yse.yabesh.ir/std;jsessioutho4703177793325273135A68A10958014A0Fa/handle/yse/234923
Collections :
  • DIN - Deutsches Institut für Normung e. V.
  • Download PDF : (2.822Mb)
  • Show Full MetaData Hide Full MetaData
  • Statistics

    DIN EN ISO 9936

Show full item record

contributor authorDIN - Deutsches Institut fš?r Normung e. V.
date accessioned2017-10-18T11:05:56Z
date available2017-10-18T11:05:56Z
date copyright2016.11.01
date issued2016
identifier otherSLZOSFAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;jsessioutho4703177793325273135A68A10958014A0Fa/handle/yse/234923
description abstractScope: This International Standard specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC). For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification. Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard. NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.
languageEnglish
titleDIN EN ISO 9936num
titleEnglish -- Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)en
titleGerman -- Tierische und pflanzliche Fette und Oele - Bestimmung des Tocopherol- und Tocotrienol-Gehaltes mittels Hochleistungsfluessigchromatographie (ISO 9936:2016)other
typestandard
page22
statusActive
treeDIN - Deutsches Institut fš?r Normung e. V.:;2016
contenttypefulltext
DSpace software copyright © 2017-2020  DuraSpace
نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش
yabeshDSpacePersian
 
DSpace software copyright © 2017-2020  DuraSpace
نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش
yabeshDSpacePersian