DIN EN ISO 16140-2

DIN - Deutsches Institut fš?r Normung e. V.

English -- Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016);
German -- Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift fuer die Validierung von alternativen (urheberrechtlich geschuetzten) Verfahren anhand eines Referenzverfahrens (ISO 16140-2:2016)

Organization:

DIN - Deutsches Institut fš?r Normung e. V.

Year: 2016

Abstract: Scope: This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to this part of ISO 16140 are intended to be performed by organizations involved in method validation. This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in — products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and — samples from the primary production stage. This part of ISO 16140 is in particular applicable to bacteria and fungi. Some clauses of this part of ISO 16140 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in either this part or a separate part of ISO 16140.

URI: http://yse.yabesh.ir/std;jsessioutho4703177793325273135A68A10958014A0Fa/handle/yse/235024

Collections :

DIN - Deutsches Institut für Normung e. V.

Show full item record

contributor author	DIN - Deutsches Institut fš?r Normung e. V.
date accessioned	2017-10-18T11:06:20Z
date available	2017-10-18T11:06:20Z
date copyright	2016.11.01
date issued	2016
identifier other	SZYOSFAAAAAAAAAA.pdf
identifier uri	http://yse.yabesh.ir/std;jsessioutho4703177793325273135A68A10958014A0Fa/handle/yse/235024
description abstract	Scope: This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to this part of ISO 16140 are intended to be performed by organizations involved in method validation. This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in — products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and — samples from the primary production stage. This part of ISO 16140 is in particular applicable to bacteria and fungi. Some clauses of this part of ISO 16140 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in either this part or a separate part of ISO 16140.
language	English
title	DIN EN ISO 16140-2	num
title	English -- Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)	en
title	German -- Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift fuer die Validierung von alternativen (urheberrechtlich geschuetzten) Verfahren anhand eines Referenzverfahrens (ISO 16140-2:2016)	other
type	standard
page	75
status	Active
tree	DIN - Deutsches Institut fš?r Normung e. V.:;2016
contenttype	fulltext