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DIN EN 16801

English -- Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016;
German -- Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Methylquecksilber in Lebensmitteln marinen Ursprungs mit Isotopenverduennung GC-ICP-MS

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DIN - Deutsches Institut fš?r Normung e. V.
Year: 2016

Abstract: Scope: This European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle (all freeze-dried) with mass fractions from 0,04 mg/kg to 3,6 mg/kg dry weight according to ISO 5725-2 [1]. Laboratory experiences have shown that this method is also applicable on fresh samples [2].
URI: http://yse.yabesh.ir/std;jsessioutho4703177793325273135A68A10958014A0Fa/handle/yse/235220
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    DIN EN 16801

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contributor authorDIN - Deutsches Institut fš?r Normung e. V.
date accessioned2017-10-18T11:07:09Z
date available2017-10-18T11:07:09Z
date copyright2016.07.01
date issued2016
identifier otherUALXQFAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;jsessioutho4703177793325273135A68A10958014A0Fa/handle/yse/235220
description abstractScope: This European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle (all freeze-dried) with mass fractions from 0,04 mg/kg to 3,6 mg/kg dry weight according to ISO 5725-2 [1]. Laboratory experiences have shown that this method is also applicable on fresh samples [2].
languageEnglish
titleDIN EN 16801num
titleEnglish -- Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016en
titleGerman -- Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Methylquecksilber in Lebensmitteln marinen Ursprungs mit Isotopenverduennung GC-ICP-MSother
typestandard
page16
statusActive
treeDIN - Deutsches Institut fš?r Normung e. V.:;2016
contenttypefulltext
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