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ISO - International Organization for Standardization: Recent submissions
Now showing items 581-600 of 21282
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ISO 6647-2
Abstract: This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been ... -
ISO 16000-17
Abstract: This part of ISO 16000 specifies a method for the detection and enumeration of moulds by cultivation after sampling by impaction according to ISO 16000-18 or by filtration according to ISO 16000-16. It is also suitable for ... -
ISO 22514-6
Abstract: This part of ISO 22514 provides methods for calculating performance and capability statistics for stations for process or product quantities where it is necessary or beneficial to consider a family of singular quantities ... -
ISO 14577-1
Abstract: The macro and micro range are distinguished by the test forces in relation to the indentation depth.
Attention is drawn to the fact that the micro range has an upper limit given by the test force (2 N) and a lower limit ... -
ISO ISO/IEC TR 24763
Abstract: Purpose
This Technical Report provides a Conceptual Reference Model that comprises categories of items, attributes, and relationships. It can be used to identify the relationships between concepts ...