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TAPPI T 619 CM

Analysis of salt cake

Organization:
TAPPI - TAPPI
Year: 2010

Abstract: Scope and significance
The principal use of salt cake in the pulp and paper industry is in the manufacture of sulfate pulp. Salt cake is an anhydrous sodium sulfate which contains varying amounts of impurities. The principal impurities usually are sulfuric acid, common salt, and sulfates of Fe, Al, Ca, and Mg. "Chrome salt cake," obtained as a by-product in making chromic acid, has a yellow color and contains Na2Cr2O7 (and/or Na2CrO4)
A complete analysis of salt cake is somewhat complicated and involves a considerable number of determinations, as outlined below. Since some mills are mainly interested in the acidity and the Na2SO4 content, directions for a "short analysis" are also given.
This method is based on wet chemical analyses of the parameters of interest. If available, other techniques such as AA, ICP or ion chromatography may be employed.
URI: http://yse.yabesh.ir/std;query=autho162sear/handle/yse/134235
Subject: Acidity
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    TAPPI T 619 CM

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contributor authorTAPPI - TAPPI
date accessioned2017-09-04T17:10:41Z
date available2017-09-04T17:10:41Z
date copyright01/01/1984 (R 2010)
date issued2010
identifier otherYQKIRCAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;query=autho162sear/handle/yse/134235
description abstractScope and significance
The principal use of salt cake in the pulp and paper industry is in the manufacture of sulfate pulp. Salt cake is an anhydrous sodium sulfate which contains varying amounts of impurities. The principal impurities usually are sulfuric acid, common salt, and sulfates of Fe, Al, Ca, and Mg. "Chrome salt cake," obtained as a by-product in making chromic acid, has a yellow color and contains Na2Cr2O7 (and/or Na2CrO4)
A complete analysis of salt cake is somewhat complicated and involves a considerable number of determinations, as outlined below. Since some mills are mainly interested in the acidity and the Na2SO4 content, directions for a "short analysis" are also given.
This method is based on wet chemical analyses of the parameters of interest. If available, other techniques such as AA, ICP or ion chromatography may be employed.
languageEnglish
titleTAPPI T 619 CMnum
titleAnalysis of salt cakeen
typestandard
page6
statusActive
treeTAPPI - TAPPI:;2010
contenttypefulltext
subject keywordsAcidity
subject keywordsAluminum oxide
subject keywordsChlorides
subject keywordsChlorine
subject keywordsChromium oxide
subject keywordsChromium trioxide
subject keywordsIron
subject keywordsLime
subject keywordsMagnesium oxide
subject keywordsMoisture
subject keywordsSalt cake
subject keywordsSodium bicarbonate
subject keywordsSodium chloride
subject keywordsSodium oxide
subject keywordsSodium sulfate
subject keywordsSulfur trioxide
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