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ASHRAE REFRIGERATION SI CH 20
COOLING AND FREEZING TIMES OF FOODS
Year: 2010
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ASHRAE REFRIGERATION SI CH 20
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| contributor author | ASHRAE - American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. | |
| date accessioned | 2017-09-04T18:39:19Z | |
| date available | 2017-09-04T18:39:19Z | |
| date copyright | 01/01/2010 | |
| date issued | 2010 | |
| identifier other | AKZCUCAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=autho162sear79D/handle/yse/220994 | |
| language | English | |
| title | ASHRAE REFRIGERATION SI CH 20 | num |
| title | COOLING AND FREEZING TIMES OF FOODS | en |
| type | standard | |
| page | 16 | |
| status | Active | |
| tree | ASHRAE - American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.:;2010 | |
| contenttype | fulltext |