TAPPI T 454 OM

Turpentine test for voids in glassine and greaseproof papers

contributor author	TAPPI - TAPPI
date accessioned	2017-09-04T17:55:12Z
date available	2017-09-04T17:55:12Z
date copyright	2010.01.01
date issued	2010
identifier other	FJBYHDAAAAAAAAAA.pdf
identifier uri	http://yse.yabesh.ir/std;query=autho1826AF679D40206861598F1ED52F9FCD/handle/yse/178279
description abstract	Scope and significance This method gives an accelerated comparison of the relative rates at which oils or greases, such as commonly found in foodstuffs, may be expected to penetrate papers such as greaseproof, glassine, and vegetable parchment. In addition, it may be used to select and predict the performance of these grades of papers for an intended end use. The selection should be used as preliminary to, and not a substitute for, tests with prototype end products containing the oils or greases of interest. It may not be applicable to grades of paper or paperboard that are given grease or oil resistance by means of a coating or internal treatment.
language	English
title	TAPPI T 454 OM	num
title	Turpentine test for voids in glassine and greaseproof papers	en
type	standard
page	4
status	Active
tree	TAPPI - TAPPI:;2010
contenttype	fulltext
subject keywords	Glassine papers
subject keywords	Grease resistance
subject keywords	Greaseproof papers
subject keywords	Oil penetration tests
subject keywords	Paper
subject keywords	Parchment papers
subject keywords	Voids