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TAPPI T 454 OM
Turpentine test for voids in glassine and greaseproof papers
Organization:
TAPPI - TAPPI
Year: 2010
Abstract: Scope and significance
This method gives an accelerated comparison of the relative rates at which oils or greases, such as commonly found in foodstuffs, may be expected to penetrate papers such as greaseproof, glassine, and vegetable parchment. In addition, it may be used to select and predict the performance of these grades of papers for an intended end use. The selection should be used as preliminary to, and not a substitute for, tests with prototype end products containing the oils or greases of interest. It may not be applicable to grades of paper or paperboard that are given grease or oil resistance by means of a coating or internal treatment.
This method gives an accelerated comparison of the relative rates at which oils or greases, such as commonly found in foodstuffs, may be expected to penetrate papers such as greaseproof, glassine, and vegetable parchment. In addition, it may be used to select and predict the performance of these grades of papers for an intended end use. The selection should be used as preliminary to, and not a substitute for, tests with prototype end products containing the oils or greases of interest. It may not be applicable to grades of paper or paperboard that are given grease or oil resistance by means of a coating or internal treatment.
Subject: Glassine papers
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| contributor author | TAPPI - TAPPI | |
| date accessioned | 2017-09-04T17:55:12Z | |
| date available | 2017-09-04T17:55:12Z | |
| date copyright | 2010.01.01 | |
| date issued | 2010 | |
| identifier other | FJBYHDAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=autho1826AF679D40206861598F1ED52F9FCD/handle/yse/178279 | |
| description abstract | Scope and significance This method gives an accelerated comparison of the relative rates at which oils or greases, such as commonly found in foodstuffs, may be expected to penetrate papers such as greaseproof, glassine, and vegetable parchment. In addition, it may be used to select and predict the performance of these grades of papers for an intended end use. The selection should be used as preliminary to, and not a substitute for, tests with prototype end products containing the oils or greases of interest. It may not be applicable to grades of paper or paperboard that are given grease or oil resistance by means of a coating or internal treatment. | |
| language | English | |
| title | TAPPI T 454 OM | num |
| title | Turpentine test for voids in glassine and greaseproof papers | en |
| type | standard | |
| page | 4 | |
| status | Active | |
| tree | TAPPI - TAPPI:;2010 | |
| contenttype | fulltext | |
| subject keywords | Glassine papers | |
| subject keywords | Grease resistance | |
| subject keywords | Greaseproof papers | |
| subject keywords | Oil penetration tests | |
| subject keywords | Paper | |
| subject keywords | Parchment papers | |
| subject keywords | Voids |