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MIL-STD-3006C
SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
Organization:
ARMY - MD2 - Office of the Surgeon General
Year: 2008
Abstract: This standard establishes sanitation and food defense requirements for establishments that produce, process, or store various types of food products before or after final acceptance by an element of the Department of Defense.Intended Use: This standard is intended to ensure that food products procured by DOD for use by Armed Forces personnel are safe.
Subject: Worldwide Directory
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| contributor author | ARMY - MD2 - Office of the Surgeon General | |
| date accessioned | 2017-09-04T16:59:06Z | |
| date available | 2017-09-04T16:59:06Z | |
| date copyright | 06/01/2008 | |
| date issued | 2008 | |
| identifier other | XKWAHCAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=autho1826AF679D40527369727A00FA6814F7/handle/yse/122483 | |
| description abstract | This standard establishes sanitation and food defense requirements for establishments that produce, process, or store various types of food products before or after final acceptance by an element of the Department of Defense.Intended Use: This standard is intended to ensure that food products procured by DOD for use by Armed Forces personnel are safe. | |
| language | English | |
| title | MIL-STD-3006C | num |
| title | SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS | en |
| type | standard | |
| page | 113 | |
| status | Active | |
| tree | ARMY - MD2 - Office of the Surgeon General:;2008 | |
| contenttype | fulltext | |
| subject keywords | Worldwide Directory |