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ISO TS 17996
Cheese Determination of rheological properties by uniaxial compression at constant displacement rate - First Edition; IDF/RM 205
Organization:
ISO - International Organization for Standardization
Year: 2006
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| contributor author | ISO - International Organization for Standardization | |
| date accessioned | 2017-09-04T18:47:42Z | |
| date available | 2017-09-04T18:47:42Z | |
| date copyright | 2006.09.01 | |
| date issued | 2006 | |
| identifier other | KMUPJBAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=autho1826AF67FCDC52736159D/handle/yse/228932 | |
| language | English | |
| title | ISO TS 17996 | num |
| title | Cheese Determination of rheological properties by uniaxial compression at constant displacement rate - First Edition; IDF/RM 205 | en |
| type | standard | |
| page | 26 | |
| status | Active | |
| tree | ISO - International Organization for Standardization:;2006 | |
| contenttype | fulltext |