ASHRAE 32.2
Methods of Testing for Rating Premix and Postmix Beverage Dispensing Equipment
Year: 2018
Abstract: This standard a. establishes uniform methods of testing for determining the performance of premix and postmix chilled-beverage dispensers that are electrically operated and mechanically refrigerated or ice cooled; b. defines the terms used in the methods of testing; and c. establishes test conditions for rating. This standard does not cover a. drink-quality elements other than temperature or b. frozen beverage types. PURPOSE The purpose of this standard is to specify uniform methods of testing for rating the capacity and energy efficiency of premix and postmix beverage dispensing equipment.
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contributor author | ASHRAE - American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc | |
date accessioned | 2018-10-06T07:10:40Z | |
date available | 2018-10-06T07:10:40Z | |
date copyright | 2018.06.25 | |
date issued | 2018 | |
identifier other | WNYCGGAAAAAAAAAA.pdf | |
identifier uri | http://yse.yabesh.ir/std;query=autho47037D83081DAC4241668F1E350F130D0Facilities%20Engine/handle/yse/265194 | |
description abstract | This standard a. establishes uniform methods of testing for determining the performance of premix and postmix chilled-beverage dispensers that are electrically operated and mechanically refrigerated or ice cooled; b. defines the terms used in the methods of testing; and c. establishes test conditions for rating. This standard does not cover a. drink-quality elements other than temperature or b. frozen beverage types. PURPOSE The purpose of this standard is to specify uniform methods of testing for rating the capacity and energy efficiency of premix and postmix beverage dispensing equipment. | |
language | English | |
title | ASHRAE 32.2 | num |
title | Methods of Testing for Rating Premix and Postmix Beverage Dispensing Equipment | en |
type | standard | |
page | 14 | |
status | Active | |
tree | ASHRAE - American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc:;2018 | |
contenttype | fulltext |