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ISO 5765-2
Dried Milk, Dried Ice-Mixes and Processed Cheese - Determination of Lactose Content - Part 2: Enzymatic Method Utilizing the Galactose Moiety of the Lactose - First Edition
Organization:
ISO - International Organization for Standardization
Year: 2002
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| contributor author | ISO - International Organization for Standardization | |
| date accessioned | 2017-09-04T18:49:04Z | |
| date available | 2017-09-04T18:49:04Z | |
| date copyright | 2002.09.01 | |
| date issued | 2002 | |
| identifier other | KQUIABAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=autho47037D83081DAC4261598F1EFDEC014A0Facilities%20Engineering%20Command%22/handle/yse/230442 | |
| language | English | |
| title | ISO 5765-2 | num |
| title | Dried Milk, Dried Ice-Mixes and Processed Cheese - Determination of Lactose Content - Part 2: Enzymatic Method Utilizing the Galactose Moiety of the Lactose - First Edition | en |
| type | standard | |
| page | 22 | |
| status | Active | |
| tree | ISO - International Organization for Standardization:;2002 | |
| contenttype | fulltext |