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BS ISO 11027 Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
BS ISO 11027
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BSI - British Standards Institution
Year: 2025
BSI - British Standards Institution
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BS ISO 11027 Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
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| contributor author | BSI - British Standards Institution | |
| date accessioned | 2025-09-30T21:46:35Z | |
| date available | 2025-09-30T21:46:35Z | |
| date copyright | 21 February 2025 | |
| date issued | 2025 | |
| identifier isbn | - | |
| identifier other | 000000000030502206.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=autho47037D8369B/handle/yse/346825 | |
| language | English | |
| publisher | BSI - British Standards Institution | |
| title | BS ISO 11027 Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography | en |
| title | BS ISO 11027 | num |
| type | Standard | |
| page | 12 | |
| status | Current | |
| tree | BSI - British Standards Institution:;2025 | |
| contenttype | Fulltext |