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MIL-PRF-83990A

OVEN, THERMAL DRYING, ELECTRIC

Organization:
AIR FORCE - 69 - Air Force Packaging Technology and Engineering Facility (AFPTEF)
Year: 1997

Abstract: This specification covers general purpose, electrically heated thermal drying ovens for use in various heating, drying, and baking operations.
The ovens will be of the following types, classes and styles as specified (see 6.2).
Type I Gravity/convection air circulation
Type II Forced air circulation Beneficial comments (recommendations, additions, deletions) and any pertinent data which may be of use in improving this document should be addressed to: WR-ALC/LKJE, 460 2ND STREET, STE 221, Robins AFB, GA 31098-1640 by using the Standardization Document Improvement Proposal (DD Form 1426) appearing at the end of this document or by letter.
The oven will be classified by maximum operating temperature as follows:
Class 1 As specified in Ordering Data (see 6.2)
Class 2 500°F
Class 3 650°F
Style 1 Single door
Style 2 Double door
Oven size will be considered to be the free and clear dimensions within the oven, wall to wall (width), door to back (depth), and, floor to ceiling (height) as specified in 6.2. Intended Use: These ovens are intended for use in heating, drying, baking, or curing various products, components and end items in shops and laboratories.
URI: http://yse.yabesh.ir/std;query=autho54037D83FCDCAC426159DD6EFDEC9FCD/handle/yse/195420
Subject: Electric oven
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  • AIR FORCE - 69 - Air Force Packaging Technology and Engineering Facility (AFPTEF)
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    MIL-PRF-83990A

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contributor authorAIR FORCE - 69 - Air Force Packaging Technology and Engineering Facility (AFPTEF)
date accessioned2017-09-04T18:12:22Z
date available2017-09-04T18:12:22Z
date copyright02/24/1997
date issued1997
identifier otherHCLAEAAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;query=autho54037D83FCDCAC426159DD6EFDEC9FCD/handle/yse/195420
description abstractThis specification covers general purpose, electrically heated thermal drying ovens for use in various heating, drying, and baking operations.
The ovens will be of the following types, classes and styles as specified (see 6.2).
Type I Gravity/convection air circulation
Type II Forced air circulation Beneficial comments (recommendations, additions, deletions) and any pertinent data which may be of use in improving this document should be addressed to: WR-ALC/LKJE, 460 2ND STREET, STE 221, Robins AFB, GA 31098-1640 by using the Standardization Document Improvement Proposal (DD Form 1426) appearing at the end of this document or by letter.
The oven will be classified by maximum operating temperature as follows:
Class 1 As specified in Ordering Data (see 6.2)
Class 2 500°F
Class 3 650°F
Style 1 Single door
Style 2 Double door
Oven size will be considered to be the free and clear dimensions within the oven, wall to wall (width), door to back (depth), and, floor to ceiling (height) as specified in 6.2. Intended Use: These ovens are intended for use in heating, drying, baking, or curing various products, components and end items in shops and laboratories.
languageEnglish
titleMIL-PRF-83990Anum
titleOVEN, THERMAL DRYING, ELECTRICen
typestandard
page11
statusActive
treeAIR FORCE - 69 - Air Force Packaging Technology and Engineering Facility (AFPTEF):;1997
contenttypefulltext
subject keywordsElectric oven
subject keywordsForced air
subject keywordsGravity/convection air
subject keywordsThermal drying
subject keywordsbaking
subject keywordsor curing
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