درباره ما
ISO 10504
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography - Second Edition
| contributor author | ISO - International Organization for Standardization | |
| date accessioned | 2017-09-04T18:42:31Z | |
| date available | 2017-09-04T18:42:31Z | |
| date copyright | 2013.09.01 | |
| date issued | 2013 | |
| identifier other | JZRBGFAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=authoF2377D8669B749A/handle/yse/223971 | |
| description abstract | This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential. | |
| language | English | |
| title | ISO 10504 | num |
| title | Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography - Second Edition | en |
| type | standard | |
| page | 12 | |
| status | Active | |
| tree | ISO - International Organization for Standardization:;2013 | |
| contenttype | fulltext |
