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ISO 10504

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography - Second Edition

Organization:
ISO - International Organization for Standardization
Year: 2013

Abstract: This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
URI: http://yse.yabesh.ir/std;query=authoF2377D8669B749A/handle/yse/223971
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contributor authorISO - International Organization for Standardization
date accessioned2017-09-04T18:42:31Z
date available2017-09-04T18:42:31Z
date copyright2013.09.01
date issued2013
identifier otherJZRBGFAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;query=authoF2377D8669B749A/handle/yse/223971
description abstractThis International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
languageEnglish
titleISO 10504num
titleStarch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography - Second Editionen
typestandard
page12
statusActive
treeISO - International Organization for Standardization:;2013
contenttypefulltext
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DSpace software copyright © 2017-2020  DuraSpace
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