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DIN EN ISO 16634-2
English -- Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016);
German -- Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 2: Getreide, Huelsenfruechte und gemahlene Getreideerzeugnisse (ISO 16634-2:2016)
Organization:
DIN - Deutsches Institut fš?r Normung e. V.
Year: 2016
Abstract: Scope: This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).
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DIN EN ISO 16634-2
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| contributor author | DIN - Deutsches Institut fš?r Normung e. V. | |
| date accessioned | 2017-10-18T11:13:00Z | |
| date available | 2017-10-18T11:13:00Z | |
| date copyright | 2016.11.01 | |
| date issued | 2016 | |
| identifier other | AIZOSFAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=author:%22NAVY%20-%20YD%20-%20Naval%20Facilities%20Engineering%20Command%22/handle/yse/236605 | |
| description abstract | Scope: This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2). | |
| language | English | |
| title | DIN EN ISO 16634-2 | num |
| title | English -- Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) | en |
| title | German -- Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 2: Getreide, Huelsenfruechte und gemahlene Getreideerzeugnisse (ISO 16634-2:2016) | other |
| type | standard | |
| page | 33 | |
| status | Active | |
| tree | DIN - Deutsches Institut fš?r Normung e. V.:;2016 | |
| contenttype | fulltext |