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English -- Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016);
German -- Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einfuehrung oder Ueberarbeitung eines genormten Referenzverfahrens (ISO 17468:2016)

contributor authorDIN - Deutsches Institut fš?r Normung e. V.
date accessioned2017-10-18T11:11:18Z
date available2017-10-18T11:11:18Z
date copyright2016.11.01
date issued2016
identifier otherYVVVSFAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;quess=autho1216AF679DDCAC4/handle/yse/236174
description abstractScope: This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in — products intended for human consumption and for the feeding of animals, — environmental samples in the area of food/feed production and food/feed handling, and — samples from the primary production stage. This International Standard defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. This International Standard is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis — Horizontal methods, Working Group 6, Microbiology of the food chain.
languageEnglish
titleDIN EN ISO 17468num
titleEnglish -- Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)en
titleGerman -- Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einfuehrung oder Ueberarbeitung eines genormten Referenzverfahrens (ISO 17468:2016)other
typestandard
page12
statusActive
treeDIN - Deutsches Institut fš?r Normung e. V.:;2016
contenttypefulltext


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