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DIN EN ISO 17468
English -- Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016);
German -- Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einfuehrung oder Ueberarbeitung eines genormten Referenzverfahrens (ISO 17468:2016)
Organization:
DIN - Deutsches Institut fš?r Normung e. V.
Year: 2016
Abstract: Scope: This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in — products intended for human consumption and for the feeding of animals, — environmental samples in the area of food/feed production and food/feed handling, and — samples from the primary production stage. This International Standard defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. This International Standard is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis — Horizontal methods, Working Group 6, Microbiology of the food chain.
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DIN EN ISO 17468
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| contributor author | DIN - Deutsches Institut fš?r Normung e. V. | |
| date accessioned | 2017-10-18T11:11:18Z | |
| date available | 2017-10-18T11:11:18Z | |
| date copyright | 2016.11.01 | |
| date issued | 2016 | |
| identifier other | YVVVSFAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;quess=autho1216AF679DDCAC4/handle/yse/236174 | |
| description abstract | Scope: This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in — products intended for human consumption and for the feeding of animals, — environmental samples in the area of food/feed production and food/feed handling, and — samples from the primary production stage. This International Standard defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. This International Standard is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis — Horizontal methods, Working Group 6, Microbiology of the food chain. | |
| language | English | |
| title | DIN EN ISO 17468 | num |
| title | English -- Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016) | en |
| title | German -- Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einfuehrung oder Ueberarbeitung eines genormten Referenzverfahrens (ISO 17468:2016) | other |
| type | standard | |
| page | 12 | |
| status | Active | |
| tree | DIN - Deutsches Institut fš?r Normung e. V.:;2016 | |
| contenttype | fulltext |