DODD 7000.14-R VOL 12 CHAP 19
FOOD SERVICE PROGRAM
| contributor author | DODD - DoD Directives Service | |
| date accessioned | 2017-09-04T17:22:39Z | |
| date available | 2017-09-04T17:22:39Z | |
| date copyright | 05/01/2011 | |
| date issued | 2011 | |
| identifier other | ZWSFCFAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;quessionid=162s-Sta0/handle/yse/145876 | |
| description abstract | Purpose This chapter prescribes financial management policy and procedures for the Department of Defense (DoD) Food Service Program. | |
| language | English | |
| title | DODD 7000.14-R VOL 12 CHAP 19 | num |
| title | FOOD SERVICE PROGRAM | en |
| type | standard | |
| page | 12 | |
| status | Active | |
| tree | DODD - DoD Directives Service:;2011 | |
| contenttype | fulltext |

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