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DODD 7000.14-R VOL 12 CHAP 19
FOOD SERVICE PROGRAM
Organization:
DODD - DoD Directives Service
Year: 2011
Abstract: Purpose
This chapter prescribes financial management policy and procedures for the Department of Defense (DoD) Food Service Program.
This chapter prescribes financial management policy and procedures for the Department of Defense (DoD) Food Service Program.
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DODD 7000.14-R VOL 12 CHAP 19
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| contributor author | DODD - DoD Directives Service | |
| date accessioned | 2017-09-04T17:22:39Z | |
| date available | 2017-09-04T17:22:39Z | |
| date copyright | 05/01/2011 | |
| date issued | 2011 | |
| identifier other | ZWSFCFAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;quessionid=162s-Sta0/handle/yse/145876 | |
| description abstract | Purpose This chapter prescribes financial management policy and procedures for the Department of Defense (DoD) Food Service Program. | |
| language | English | |
| title | DODD 7000.14-R VOL 12 CHAP 19 | num |
| title | FOOD SERVICE PROGRAM | en |
| type | standard | |
| page | 12 | |
| status | Active | |
| tree | DODD - DoD Directives Service:;2011 | |
| contenttype | fulltext |