TAPPI - TAPPI: Recent submissions
Now showing items 61-80 of 533
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TAPPI UM 555
Abstract: This method describes a procedure for testing grease repellency of flexible packaging materials It is an accelerated test designed to measure the repellency and resistance of oil and grease penetration of fluorochemically ...Subject(s) : Grease resistance , Greaseproof papers , Paper , -
TAPPI T 572 SP
Abstract: This standard practice describes a laboratory procedure for the exposure of printing and writing paper to the common atmospheric pollutant gas nitrogen dioxide at elevated levels of concentration to permit accelerated aging ... -
TAPPI TIP 0603-02
Abstract: Paper recycling mills deal with stickies that cause problems on paper machine and affect product quality. Many terms used to discuss stickies related problems include: macro stickies, micro stickies, dispersed stickies, ...Subject(s) : Adhesives , Impurities , Recycling , Secondary fibers , Stickies , -
TAPPI UM 658
Abstract: The following methods are designed for the evaluation of dyes used for coloring paper in terms of a preselected dye referred to as the standard dye. These methods are most suited for the evaluation of dyes within a laboratory, ...Subject(s) : Color , Dyes , Pig , -
TAPPI T 834 OM
Abstract: This test method describes a procedure to determine the uniformity in relative hardness of rolls of containerboard. Since several devices are currently available that use significantly differing technologies to determine ... -
TAPPI T 421 OM
Abstract: This method describes procedures which may be used for the qualitative determination and identification of the mineral constituents of filled and coated papers.
Due to the similarity in chemical composition and physical ... -
TAPPI TIP 0410-09
Abstract: In many instances, it is inconvenient to install a weir or other flow measuring device to determine the mass flow rate of white water or thin stock. In such a case, the mass flow rate may be found by introducing a known ...Subject(s) : Flow measurement , White water ,