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TAPPI - TAPPI: Recent submissions
Now showing items 41-60 of 533
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TAPPI TIP 0404-48
Abstract: This TIP provides clarification and definition of terms currently in use in the area of high temperature pressing. -
TAPPI T 268 OM
Abstract: A method is described (1, 2) for determining the weight of pulpwood per unit of volume (a standardracked cord).
The determination in this method refers to an ideally racked cord, which usually is not identical to ... -
TAPPI T 419 OM
Abstract: This method describes the qualitative and the quantitative determination of unmodified starches and starches modified only by conventional oxidation techniques or enzyme conversion, which are used for beater addition or ...Subject(s) : Paper , Qualitative analysis , Quantitative analysis , Starch , -
TAPPI TIP 0606-29
Abstract: This TIP provides basic information for personnel for the safe handling and use of oxygen. It is vitally important that any new bulk oxygen gas and liquid facility installation be undertaken with advice from a producer of ... -
TAPPI T 803 OM
Abstract: This tester (Fig. 1) measures the energy required to puncture container board or corrugated board with a pyramidal point affixed to a pendulum arm. Results are reported in "puncture units," comprised of two major components: ...Subject(s) : Bending , Container boards , Corrugated boards , Puncture resistance , Puncture tests , -
TAPPI TIP 0200-01
Abstract: Web conveyance is a requirement that transcends across many industries. The requirement is to convey a web flat and straight through the process without generating defects such as wrinkles. To accomplish this, the web needs ...Subject(s) : extrusion coating , film , flexible packaging , laminates , paper , paperboard , polymers , web tension , webs , Winding , -
TAPPI T 559 CM
Abstract: This classical method is an expanded and updated version of TAPPI UM 557 "Repellency of Paper and Board to Grease, Oil, and Waxes (Kit Test)."
Commonly known as the kit test, the method describes a procedure for testing ... -
TAPPI T 624 CM
Abstract: This method is for an accurate analysis of all the main components of soda or sulfate white or green liquors and may be used as a reference method for establishing quicker or more convenient tests suited to routine control.Subject(s) : Alkalinity , Green liquor , Polysulfides , Sulfide-free reducing compounds , Total reducing compounds , White liquor , -
TAPPI T 465 SP
Abstract: This standard practice is used for the creasing of paper and other thin sheet materials to provide reproducibly creased specimens for testing water vapor transmission. It is not applicable to paperboard.
This is a ...Subject(s) : Creasing , Mass transfer , Paper , Static tests , Water vapor permeability ,