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CSA C22.2 NO. 1335.2.15-93
Portable Electrical Motor-Operated and Heating Appliances: Particular Requirements for Liquid-Heating Appliances - First Edition; General Instruction No 1-2
Organization:
CSA - CSA Group
Year: 2008
Abstract: This clause of CSA Standard C22.2 No. 1335.1 is applicable except as follows:
Addition
This standard applies to
(a) egg boilers;
(b) milk heaters;
(c) feeding-bottle heaters;
(d) pressure cookers having a nominal cooking pressure not exceeding 140 kPa (1.4 bar) and a rated capacity not exceeding 10 litres;
(e) slow cookers;
(f) yoghurt-makers;
(g) baby-food warmers/servers;
(h) hot pots;
(i) vegetable steamers;
(j) rice cookers.
Note: Attention is drawn to the fact that in many countries requirements for pressure vessels are applied to pressure cookers.
Limitations
This standard does not apply to:
(a) appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
(b) appliances for high-frequency heating;
(c) appliances of the electrode type;
(d) dry or steam pressure sterilizers;
(e) portable immersion heaters;
(f) frying pans and deep fat fryers, which are covered by a separate Particular Standard;
(g) storage water heaters, which are covered by a separate Particular Standard;
(h) instantaneous water heaters, which are covered by a separate Particular Standard;
(i) appliances for medical purposes;
(j) appliances marked exclusively for commercial catering or industrial purposes;
(k) electric kettles;
(l) coffee makers;
(m) espresso coffee makers.
Until a specific CSA-C22.2 No. 1335.2 series standard for appliances for heating liquids for commercial catering purposes is issued, this standard may form a guide to suitable requirements and tests for such appliances.
Addition
This standard applies to
(a) egg boilers;
(b) milk heaters;
(c) feeding-bottle heaters;
(d) pressure cookers having a nominal cooking pressure not exceeding 140 kPa (1.4 bar) and a rated capacity not exceeding 10 litres;
(e) slow cookers;
(f) yoghurt-makers;
(g) baby-food warmers/servers;
(h) hot pots;
(i) vegetable steamers;
(j) rice cookers.
Note: Attention is drawn to the fact that in many countries requirements for pressure vessels are applied to pressure cookers.
Limitations
This standard does not apply to:
(a) appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
(b) appliances for high-frequency heating;
(c) appliances of the electrode type;
(d) dry or steam pressure sterilizers;
(e) portable immersion heaters;
(f) frying pans and deep fat fryers, which are covered by a separate Particular Standard;
(g) storage water heaters, which are covered by a separate Particular Standard;
(h) instantaneous water heaters, which are covered by a separate Particular Standard;
(i) appliances for medical purposes;
(j) appliances marked exclusively for commercial catering or industrial purposes;
(k) electric kettles;
(l) coffee makers;
(m) espresso coffee makers.
Until a specific CSA-C22.2 No. 1335.2 series standard for appliances for heating liquids for commercial catering purposes is issued, this standard may form a guide to suitable requirements and tests for such appliances.
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CSA C22.2 NO. 1335.2.15-93
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| contributor author | CSA - CSA Group | |
| date accessioned | 2017-09-04T17:56:33Z | |
| date available | 2017-09-04T17:56:33Z | |
| date copyright | 1993.01.01 (R 2008) | |
| date issued | 2008 | |
| identifier other | FMNMMCAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/179643 | |
| description abstract | This clause of CSA Standard C22.2 No. 1335.1 is applicable except as follows: Addition This standard applies to (a) egg boilers; (b) milk heaters; (c) feeding-bottle heaters; (d) pressure cookers having a nominal cooking pressure not exceeding 140 kPa (1.4 bar) and a rated capacity not exceeding 10 litres; (e) slow cookers; (f) yoghurt-makers; (g) baby-food warmers/servers; (h) hot pots; (i) vegetable steamers; (j) rice cookers. Note: Attention is drawn to the fact that in many countries requirements for pressure vessels are applied to pressure cookers. Limitations This standard does not apply to: (a) appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); (b) appliances for high-frequency heating; (c) appliances of the electrode type; (d) dry or steam pressure sterilizers; (e) portable immersion heaters; (f) frying pans and deep fat fryers, which are covered by a separate Particular Standard; (g) storage water heaters, which are covered by a separate Particular Standard; (h) instantaneous water heaters, which are covered by a separate Particular Standard; (i) appliances for medical purposes; (j) appliances marked exclusively for commercial catering or industrial purposes; (k) electric kettles; (l) coffee makers; (m) espresso coffee makers. Until a specific CSA-C22.2 No. 1335.2 series standard for appliances for heating liquids for commercial catering purposes is issued, this standard may form a guide to suitable requirements and tests for such appliances. | |
| language | English | |
| title | CSA C22.2 NO. 1335.2.15-93 | num |
| title | Portable Electrical Motor-Operated and Heating Appliances: Particular Requirements for Liquid-Heating Appliances - First Edition; General Instruction No 1-2 | en |
| type | standard | |
| page | 36 | |
| status | Revised | |
| tree | CSA - CSA Group:;2008 | |
| contenttype | fulltext |