ASHRAE 154

Ventilation for Commercial Cooking Operations

contributor author	ASHRAE - American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.
date accessioned	2017-09-04T18:13:52Z
date available	2017-09-04T18:13:52Z
date copyright	01/29/2011
date issued	2011
identifier other	HGDBIEAAAAAAAAAA.pdf
identifier uri	https://yse.yabesh.ir/std/handle/yse/196821
description abstract	This standard covers the following: a. kitchen hoods, b. exhaust systems, and c. replacement air systems. This standard shall not be used to circumvent any safety, health, or environmental requirements. PURPOSE The purpose of this standard is to provide design criteria for acceptable performance in commercial cooking ventilation systems.
language	English
title	ASHRAE 154	num
title	Ventilation for Commercial Cooking Operations	en
type	standard
page	26
status	Active
tree	ASHRAE - American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.:;2011
contenttype	fulltext