درباره ما
ASHRAE 154
Ventilation for Commercial Cooking Operations
Year: 2011
Abstract: This standard covers the following:
a. kitchen hoods,
b. exhaust systems, and
c. replacement air systems.
This standard shall not be used to circumvent any safety, health, or environmental requirements.
PURPOSE
The purpose of this standard is to provide design criteria for acceptable performance in commercial cooking ventilation systems.
a. kitchen hoods,
b. exhaust systems, and
c. replacement air systems.
This standard shall not be used to circumvent any safety, health, or environmental requirements.
PURPOSE
The purpose of this standard is to provide design criteria for acceptable performance in commercial cooking ventilation systems.
Show full item record
| contributor author | ASHRAE - American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. | |
| date accessioned | 2017-09-04T18:13:52Z | |
| date available | 2017-09-04T18:13:52Z | |
| date copyright | 01/29/2011 | |
| date issued | 2011 | |
| identifier other | HGDBIEAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/196821 | |
| description abstract | This standard covers the following: a. kitchen hoods, b. exhaust systems, and c. replacement air systems. This standard shall not be used to circumvent any safety, health, or environmental requirements. PURPOSE The purpose of this standard is to provide design criteria for acceptable performance in commercial cooking ventilation systems. | |
| language | English | |
| title | ASHRAE 154 | num |
| title | Ventilation for Commercial Cooking Operations | en |
| type | standard | |
| page | 26 | |
| status | Active | |
| tree | ASHRAE - American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.:;2011 | |
| contenttype | fulltext |