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UL 197 BULLETIN
UL Standard for Safety Commercial Electric Cooking Appliances - COMMENTS DUE: MARCH 11, 2011
Organization:
UL - UL
Year: 2011
Abstract: These requirements cover commercial electric cooking appliances rated 600 volts or less, intended for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.
These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances found in commercial kitchens, restaurants, or other business establishments where food is dispensed.
These requirements do not cover vending machines, cooking appliances intended for household use, commercial cooking appliances rated more than 600 volts, or microwave cooking appliances.
An appliance designed so that it can be mounted and supported at an outlet box, such as a food warmer, is judged on the basis of compliance with the requirements in this Standard and with the mounting and weight requirements for electric lighting fixtures.
An appliance that utilizes heat produced by a means other than electrical (for example, coal, gas, or oil) is also investigated with respect to the additional risk of fire.
These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances found in commercial kitchens, restaurants, or other business establishments where food is dispensed.
These requirements do not cover vending machines, cooking appliances intended for household use, commercial cooking appliances rated more than 600 volts, or microwave cooking appliances.
An appliance designed so that it can be mounted and supported at an outlet box, such as a food warmer, is judged on the basis of compliance with the requirements in this Standard and with the mounting and weight requirements for electric lighting fixtures.
An appliance that utilizes heat produced by a means other than electrical (for example, coal, gas, or oil) is also investigated with respect to the additional risk of fire.
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UL 197 BULLETIN
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| contributor author | UL - UL | |
| date accessioned | 2017-09-04T18:23:05Z | |
| date available | 2017-09-04T18:23:05Z | |
| date copyright | 02/09/2011 | |
| date issued | 2011 | |
| identifier other | IDCXUDAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/205485 | |
| description abstract | These requirements cover commercial electric cooking appliances rated 600 volts or less, intended for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70. These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances found in commercial kitchens, restaurants, or other business establishments where food is dispensed. These requirements do not cover vending machines, cooking appliances intended for household use, commercial cooking appliances rated more than 600 volts, or microwave cooking appliances. An appliance designed so that it can be mounted and supported at an outlet box, such as a food warmer, is judged on the basis of compliance with the requirements in this Standard and with the mounting and weight requirements for electric lighting fixtures. An appliance that utilizes heat produced by a means other than electrical (for example, coal, gas, or oil) is also investigated with respect to the additional risk of fire. | |
| language | English | |
| title | UL 197 BULLETIN | num |
| title | UL Standard for Safety Commercial Electric Cooking Appliances - COMMENTS DUE: MARCH 11, 2011 | en |
| type | standard | |
| page | 18 | |
| status | Active | |
| tree | UL - UL:;2011 | |
| contenttype | fulltext |