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Suggested Procedure for Development of a Spill Prevention Control and Countermeasure Plan - Fifth Edition * Includes Additional Content

contributor authorAPI - American Petroleum Institute
date accessioned2017-09-04T18:26:10Z
date available2017-09-04T18:26:10Z
date copyright2011.04.01
date issued2011
identifier otherIKRDIEAAAAAAAAAA.pdf
identifier urihttps://yse.yabesh.ir/std/handle/yse/208316
description abstractPurpose of SPCC Rule
The regulation is divided into three subparts, which detail the requirements for a Spill Prevention, Control, and Countermeasure (SPCC) Plan. Subpart A (§ 112.1 to §112.7) contains an applicability section, definitions, and general requirements for all facilities that are SPCC-regulated. Subpart B (§112.8 to §112.11) sets out the SPCC requirements for petroleum oil and non-petroleum oils other than animal fats and vegetable oils. Subpart C (§112.12 to §112.15) sets out the SPCC Plan requirements for animal fats, oils, and greases, fish and marine mammal oils; and oils of vegetable origin, including oils from seeds, nuts, fruits, and kernels. The SPCC Plan is the foundation of EPA's oil spill prevention program.
languageEnglish
titleAPI BULL D16num
titleSuggested Procedure for Development of a Spill Prevention Control and Countermeasure Plan - Fifth Edition * Includes Additional Contenten
typestandard
page75
statusActive
treeAPI - American Petroleum Institute:;2011
contenttypefulltext


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