TAPPI T 624 CM
Analysis of soda and sulfate white and green liquors
contributor author | TAPPI - TAPPI | |
date accessioned | 2017-09-04T18:27:24Z | |
date available | 2017-09-04T18:27:24Z | |
date copyright | 2011.01.01 | |
date issued | 2011 | |
identifier other | INTCOEAAAAAAAAAA.pdf | |
identifier uri | https://yse.yabesh.ir/std/handle/yse/209533 | |
description abstract | This method is for an accurate analysis of all the main components of soda or sulfate white or green liquors and may be used as a reference method for establishing quicker or more convenient tests suited to routine control. | |
language | English | |
title | TAPPI T 624 CM | num |
title | Analysis of soda and sulfate white and green liquors | en |
type | standard | |
page | 10 | |
status | Active | |
tree | TAPPI - TAPPI:;2011 | |
contenttype | fulltext | |
subject keywords | Alkalinity | |
subject keywords | Green liquor | |
subject keywords | Polysulfides | |
subject keywords | Sulfide-free reducing compounds | |
subject keywords | Total reducing compounds | |
subject keywords | White liquor |