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Analysis of soda and sulfate white and green liquors

contributor authorTAPPI - TAPPI
date accessioned2017-09-04T18:27:24Z
date available2017-09-04T18:27:24Z
date copyright2011.01.01
date issued2011
identifier otherINTCOEAAAAAAAAAA.pdf
identifier urihttps://yse.yabesh.ir/std/handle/yse/209533
description abstractThis method is for an accurate analysis of all the main components of soda or sulfate white or green liquors and may be used as a reference method for establishing quicker or more convenient tests suited to routine control.
languageEnglish
titleTAPPI T 624 CMnum
titleAnalysis of soda and sulfate white and green liquorsen
typestandard
page10
statusActive
treeTAPPI - TAPPI:;2011
contenttypefulltext
subject keywordsAlkalinity
subject keywordsGreen liquor
subject keywordsPolysulfides
subject keywordsSulfide-free reducing compounds
subject keywordsTotal reducing compounds
subject keywordsWhite liquor


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