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TAPPI T 624 CM
Analysis of soda and sulfate white and green liquors
Organization:
TAPPI - TAPPI
Year: 2011
Abstract: This method is for an accurate analysis of all the main components of soda or sulfate white or green liquors and may be used as a reference method for establishing quicker or more convenient tests suited to routine control.
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| contributor author | TAPPI - TAPPI | |
| date accessioned | 2017-09-04T18:27:24Z | |
| date available | 2017-09-04T18:27:24Z | |
| date copyright | 2011.01.01 | |
| date issued | 2011 | |
| identifier other | INTCOEAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/209533 | |
| description abstract | This method is for an accurate analysis of all the main components of soda or sulfate white or green liquors and may be used as a reference method for establishing quicker or more convenient tests suited to routine control. | |
| language | English | |
| title | TAPPI T 624 CM | num |
| title | Analysis of soda and sulfate white and green liquors | en |
| type | standard | |
| page | 10 | |
| status | Active | |
| tree | TAPPI - TAPPI:;2011 | |
| contenttype | fulltext | |
| subject keywords | Alkalinity | |
| subject keywords | Green liquor | |
| subject keywords | Polysulfides | |
| subject keywords | Sulfide-free reducing compounds | |
| subject keywords | Total reducing compounds | |
| subject keywords | White liquor |