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DIN EN 13379

English -- Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements (includes Amendment A1:2013);
German -- Maschinen zur Teigwarenherstellung - Behaenger, Abstreif- und Schneidmaschinen, Stabruecktransporte, Stabmagazine - Sicherheits- und Hygieneanforderungen (enthaelt Aenderung A1:2013)

Organization:
DIN - Deutsches Institut für Normung e. V.
Year: 2013

Abstract: This European Standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h.
This European standard specifies the safety requirements for the design, manufacture and information for safe use of spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine classified as stationary units which cannot be moved when in operation.
This European Standard does not apply to:
- household machines, 
- semiautomatic machines, so called "batch machines" requiring manual loading.
The significant hazards covered by this standard are listed in clause 4.
These hazards and the measures for their reduction are described in the present European Standard.
Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers), is not covered by this European Standard.
This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.
URI: https://yse.yabesh.ir/std/handle/yse/213536
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    DIN EN 13379

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contributor authorDIN - Deutsches Institut für Normung e. V.
date accessioned2017-09-04T18:31:20Z
date available2017-09-04T18:31:20Z
date copyright2013.05.01
date issued2013
identifier otherIYMCDFAAAAAAAAAA.pdf
identifier urihttps://yse.yabesh.ir/std/handle/yse/213536
description abstractThis European Standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h.
This European standard specifies the safety requirements for the design, manufacture and information for safe use of spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine classified as stationary units which cannot be moved when in operation.
This European Standard does not apply to:
- household machines, 
- semiautomatic machines, so called "batch machines" requiring manual loading.
The significant hazards covered by this standard are listed in clause 4.
These hazards and the measures for their reduction are described in the present European Standard.
Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers), is not covered by this European Standard.
This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.
languageEnglish
titleDIN EN 13379num
titleEnglish -- Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements (includes Amendment A1:2013)en
titleGerman -- Maschinen zur Teigwarenherstellung - Behaenger, Abstreif- und Schneidmaschinen, Stabruecktransporte, Stabmagazine - Sicherheits- und Hygieneanforderungen (enthaelt Aenderung A1:2013)other
typestandard
page50
statusActive
treeDIN - Deutsches Institut für Normung e. V.:;2013
contenttypefulltext
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