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DIN EN ISO 5534
English -- Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004);
German -- Kaese und Schmelzkaese - Bestimmung der Gesamttrockenmasse (Referenzverfahren) (ISO 5534:2004)
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DIN - Deutsches Institut für Normung e. V.
Year: 2004
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DIN EN ISO 5534
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| contributor author | DIN - Deutsches Institut für Normung e. V. | |
| date accessioned | 2017-09-04T18:38:31Z | |
| date available | 2017-09-04T18:38:31Z | |
| date copyright | 2004.09.01 | |
| date issued | 2004 | |
| identifier other | JPXYJBAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/220286 | |
| language | English | |
| title | DIN EN ISO 5534 | num |
| title | English -- Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004) | en |
| title | German -- Kaese und Schmelzkaese - Bestimmung der Gesamttrockenmasse (Referenzverfahren) (ISO 5534:2004) | other |
| type | standard | |
| page | 10 | |
| status | Active | |
| tree | DIN - Deutsches Institut für Normung e. V.:;2004 | |
| contenttype | fulltext |