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DIN ISO 3972
English -- Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012);
German -- Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit (ISO 3972:2011 + Cor. 1:2012)
| contributor author | DIN - Deutsches Institut für Normung e. V. | |
| date accessioned | 2017-09-04T18:50:28Z | |
| date available | 2017-09-04T18:50:28Z | |
| date copyright | 2013.12.01 | |
| date issued | 2013 | |
| identifier other | KUXWGFAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/231940 | |
| description abstract | This International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis. The test methods specified can be useful to: a) teach assessors to recognize tastes and to distinguish between them (see Clause 8); b) teach assessors to know and to familiarize themselves with different types of threshold tests (see Clause 9); c) make assessors aware of their own sensitivity of taste; d) enable test supervisors to carry out a preliminary categorization of assessors. The methods can also be used as a periodic monitor of the sensitivity of taste of assessors who are already members of sensory analysis panels. | |
| language | English | |
| title | DIN ISO 3972 | num |
| title | English -- Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012) | en |
| title | German -- Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit (ISO 3972:2011 + Cor. 1:2012) | other |
| type | standard | |
| page | 15 | |
| status | Active | |
| tree | DIN - Deutsches Institut für Normung e. V.:;2013 | |
| contenttype | fulltext |
