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DIN ISO 3972
English -- Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012);
German -- Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit (ISO 3972:2011 + Cor. 1:2012)
Organization:
DIN - Deutsches Institut für Normung e. V.
Year: 2013
Abstract: This International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis. The test methods specified can be useful to:
a) teach assessors to recognize tastes and to distinguish between them (see Clause 8);
b) teach assessors to know and to familiarize themselves with different types of threshold tests (see Clause 9);
c) make assessors aware of their own sensitivity of taste;
d) enable test supervisors to carry out a preliminary categorization of assessors.
The methods can also be used as a periodic monitor of the sensitivity of taste of assessors who are already members of sensory analysis panels.
a) teach assessors to recognize tastes and to distinguish between them (see Clause 8);
b) teach assessors to know and to familiarize themselves with different types of threshold tests (see Clause 9);
c) make assessors aware of their own sensitivity of taste;
d) enable test supervisors to carry out a preliminary categorization of assessors.
The methods can also be used as a periodic monitor of the sensitivity of taste of assessors who are already members of sensory analysis panels.
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| contributor author | DIN - Deutsches Institut für Normung e. V. | |
| date accessioned | 2017-09-04T18:50:28Z | |
| date available | 2017-09-04T18:50:28Z | |
| date copyright | 2013.12.01 | |
| date issued | 2013 | |
| identifier other | KUXWGFAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/231940 | |
| description abstract | This International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis. The test methods specified can be useful to: a) teach assessors to recognize tastes and to distinguish between them (see Clause 8); b) teach assessors to know and to familiarize themselves with different types of threshold tests (see Clause 9); c) make assessors aware of their own sensitivity of taste; d) enable test supervisors to carry out a preliminary categorization of assessors. The methods can also be used as a periodic monitor of the sensitivity of taste of assessors who are already members of sensory analysis panels. | |
| language | English | |
| title | DIN ISO 3972 | num |
| title | English -- Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012) | en |
| title | German -- Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit (ISO 3972:2011 + Cor. 1:2012) | other |
| type | standard | |
| page | 15 | |
| status | Active | |
| tree | DIN - Deutsches Institut für Normung e. V.:;2013 | |
| contenttype | fulltext |