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DIN EN ISO 662
English -- Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016);
German -- Tierische und pflanzliche Fette und Oele - Bestimmung des Feuchtegehaltes und des Gehaltes an fluechtigen Bestandteilen (ISO 662:2016)
| contributor author | DIN - Deutsches Institut fš?r Normung e. V. | |
| date accessioned | 2017-10-18T11:00:00Z | |
| date available | 2017-10-18T11:00:00Z | |
| date copyright | 2016.08.01 | |
| date issued | 2016 | |
| identifier other | LOXQRFAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/233507 | |
| description abstract | Scope: This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: — method A, using a sand bath or hotplate; — method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method. Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard. | |
| language | English | |
| title | DIN EN ISO 662 | num |
| title | English -- Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) | en |
| title | German -- Tierische und pflanzliche Fette und Oele - Bestimmung des Feuchtegehaltes und des Gehaltes an fluechtigen Bestandteilen (ISO 662:2016) | other |
| type | standard | |
| page | 15 | |
| status | Active | |
| tree | DIN - Deutsches Institut fš?r Normung e. V.:;2016 | |
| contenttype | fulltext |
