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DIN EN ISO 662

English -- Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016);
German -- Tierische und pflanzliche Fette und Oele - Bestimmung des Feuchtegehaltes und des Gehaltes an fluechtigen Bestandteilen (ISO 662:2016)

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DIN - Deutsches Institut fš?r Normung e. V.
Year: 2016

Abstract: Scope: This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: — method A, using a sand bath or hotplate; — method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method. Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.
URI: https://yse.yabesh.ir/std/handle/yse/233507
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    DIN EN ISO 662

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contributor authorDIN - Deutsches Institut fš?r Normung e. V.
date accessioned2017-10-18T11:00:00Z
date available2017-10-18T11:00:00Z
date copyright2016.08.01
date issued2016
identifier otherLOXQRFAAAAAAAAAA.pdf
identifier urihttps://yse.yabesh.ir/std/handle/yse/233507
description abstractScope: This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: — method A, using a sand bath or hotplate; — method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method. Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.
languageEnglish
titleDIN EN ISO 662num
titleEnglish -- Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)en
titleGerman -- Tierische und pflanzliche Fette und Oele - Bestimmung des Feuchtegehaltes und des Gehaltes an fluechtigen Bestandteilen (ISO 662:2016)other
typestandard
page15
statusActive
treeDIN - Deutsches Institut fš?r Normung e. V.:;2016
contenttypefulltext
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